2 large Tomatoes, small dice
2 Tbsp. Green Peppers, fine diced
2 Tbsp. Red Onion, fine diced
1 Tbsp. Anaheim Peppers, minced
1 Tbsp. Jalapeno Peppers, minced
Juice of 2 Limes
Juice of 1 Lemon
2 Tbsp. Fresh Cilantro, chiffanade
1 tsp. Turmeric
Salt to taste
1 Tbsp. Habanero Peppers, minced (Optional for EXTREME HEAT)
Mix all ingredients in a bowl and refrigerate overnight.
