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Recipes
Chicken Satay Yield 20
1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 teaspoon curry powder 1 1/2 pounds chicken breasts, cut into strips 1 teaspoons tumeric Vegetable oil, for grilling Butter lettuce leaves Fresh cilantro leaves Peanut sauce, recipe follows 20 wooden skewers, soaked in water 30 minutes
Combine
the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl,
stir to combine. Place the chicken strips in the yogurt marinade and
gently toss until well coated. Cover and let the chicken marinate in
the refrigerator for at up to 2 hours.
Thread the chicken
pieces onto the soaked skewers working the skewer in and out of the
meat, down the middle of the piece, so that it stays in place during
grilling. Place a grill pan over medium heat and brush it with oil to
prevent the meat from sticking. Grill the chicken satays for 3 to 5
minutes on each side, until nicely seared and cooked through. Serve the
satays on a platter lined with lettuce leaves and cilantro; accompanied
by a small bowl of peanut sauce on the side.
Related Recipies
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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