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Chef Don's
Favorite Other Entree Recipes
Sausage and Cheese Calzone
Serves 4
4-4 oz. Pizza Dough Rounds
1 lb. Italian Sausage
1 lb. Mozzarella Cheese
2 cups Ricotta Cheese
1/4 cup Parmesan Cheese, grated
1/4 cup Parmesan Cheese, shredded
1 Egg beaten with 1 Tbsp. Water
Preheat oven to 425 degrees F. Place clean pizza stone in oven to
preheat. Dust a clean work surface lightly with flour. Take each round
of dough and flatten with fingers and palms until about 1/8 inch to 1/4
inch thick and oval shaped. Place 1/2 cup ricotta and 1/4 of the
sausage in upper part of center of rolled dough. Sprinkle each calzone
with 1/4 of the mozzarella and grated parmesan cheeses. Fold dough to
form a half moon and then seal the edges. Brush with egg wash and
sprinkle with shredded parmesan. Place on stone in oven and cook until
dark golden brown, about 10 to 12 minutes. Remove from oven and serve
immediately.
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