Shrimp Scampi Calzone

Serves 4

 
4-4 oz.  Pizza Dough Rounds                                                           
1 lb. Large Shrimp, peeled and deveined
1 lb. Mozzarella Cheese                                                                   
2 cups Ricotta Cheese
1/4 cup Parmesan Cheese, grated                                            
1/4 cup Parmesan Cheese, shredded
2 Tbsp. Garlic, minced 1 Tbsp. Butter
1 Egg beaten with 1 Tbsp. Water

   Preheat oven to 425 degrees F. Place clean pizza stone in oven to preheat. Melt the butter ina sauté pan and add the shrimp. Sauté for 3-4 minutes and add the garlic. Sauté for another 2-3 minutes then remove from the heat and let cool. Dust a clean work surface lightly with flour. Take each round of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and oval shaped. Place 1/2 cup ricotta and 1/4 of the shrimp in upper part of center of rolled dough. Sprinkle each calzone with 1/4 of the mozzarella and grated parmesan cheeses. Fold dough to form a half moon and then seal the edges. Brush with egg wash and sprinkle with shredded parmesan. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.

• Pizza Dough