Ring Bros. Marketplace - Seafood Stuffed Chicken Breasts

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

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Recipes

Seafood Stuffed Chicken Breasts
Serves 4

4 Boneless Skinless Chicken Breasts
1 lb. Crab Meat
1/2 lb. Scallops, chopped
1/4 cup Onion, diced
1/4 cup Celery, diced
3 cloves Garlic, minced
1/2 cup Panko Breadcrumbs
2 oz. Baby Spinach, wilted & chopped
4 oz. Goat Cheese
1/4 cup Sherry
2 tsp. Thyme
1 tsp. Cayenne Pepper
Salt and Pepper to taste
1 Tbsp. Olive Oil

Preheat oven to 400°. Heat about 1 Tbsp. oil in a sauté pan until it shimmers. Add the onion & celery and sauté until the onion is translucent. Add the scallops and cook until they are almost cooked through. Add the garlic, thyme & cayenne and stir for 30 seconds. Add the sherry cook for 30 more seconds and remove from the heat and let cool. In a bowl place the bread crumbs, spinach and cooled seafood mixture and mix well. Add the crab and goat cheese and combine. Pound the breasts until they are a 1/4 inch thick. Place 1/4 of the stuffing in each breast and roll up and secure with a tooth pick. Heat about 2 Tbsp. of oil in a pan and brown the chicken. Place the chickens in a baking dish with about 3/4” of water and bake for 20- 25 minutes or until an instant-read thermometer registers 155° in the thickest part of the breast. Serve.