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Chef Don's
Favorite Cape Cod Seafood Recipes
Seafood Marinara
Serves 4
8 oz. Shrimp, peeled and deveined
8 oz. Scallops
12 Mussels, scrubbed
12 Clams, scrubbed
3 cups Marinara Sauce
1/2 cup White Wine
1 Tbsp. Olive Oil
1 lb. Pasta, cooked
2 oz. shaved Parmesan Cheese
8 Basil Leaves
Simmer the clams in the white wine until they start
to open. Remove from the heat and reserve the cooking liquid and the
clams in a separate bowl. Return the pan to the heat and add the olive
oil. When the oil is hot Add the shrimp, scallops and the mussels and
cook for two minutes. Add the marinara, clams and cooking liquid.
Simmer until the mussels open. Stir the sauce well to incorporate the
juices from the seafood. Put the pasta in a separate pan over medium
heat. with 1/4 of the sauce from the first pan and stir together until
hot. Place a mound of pasta in the center of each plate. Split up and
arrange the seafood over the pasta. Top with the sauce. Garnish with
parmesan and the basil. Serve.
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Marinara Sauce
Serves 4
2 lbs. San Marzano Tomatoes, crushed and seeded
2 Tbsp. Extra Virgin Olive Oil
1/4 cup Onion, fine dice
1 Tbsp. Garlic, minced
1 Tbsp. Fresh Basil, chiffanade
2 tsp. Fresh Oregano, chiffanade
1
large Bay Leaf
Sugar if needed
Salt and Pepper to taste
Heat the oil in a sauce pot. Sauté the onions until they are opaque.
Add the garlic and the fresh herbs and stir for one minute. Add the
tomatoes and the bay leaf and season with salt and pepper. Simmer over
low heat for two hours. Adjust seasonings. If the sauce is too bitter
add some sugar. Remove from the heat and serve or refrigerate.
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| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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