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Chef Don's
Favorite Appetizer Recipes
Sesame Chicken Strips
Serves 6-8
6 skinless boneless Chicken Breasts
1 cup Sour Cream
1/2 Lemon, juiced
2 tsp. Celery Seed, ground
2 tsp. Worcestershire Sauce
2 cloves Garlic, minced
1 cup Bread Crumbs
1/3 cup Sesame Seeds
4 Tbsp. Butter, melted
Salt and pepper to taste
Cut
chicken crosswise into 1/2-inch strips. In a large bowl, combine sour
cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper,
and garlic. Mix well. Add chicken to mixture, coat well, and cover.
Refrigerate at least 8 hours or overnight.
Preheat oven to 350
degrees F.. In medium bowl, combine bread crumbs and sesame seeds.
Remove chicken strips from sour cream mixture. Roll in crumb mixture,
coating evenly. Arrange in single layer in prepared pan. Spoon butter
evenly over chicken. Bake for 18 to 25 minutes or until chicken is
tender and golden brown.
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