|
Chef Don's
Favorite Cape Cod Seafood Recipes
Shrimp Alfredo
Serves 4
1 lb Fresh Fettuccini
2 1/2 Tbsp. Roux
12 Jumbo Shrimp, peeled and deveined
1 1/2 oz White Wine
2 cups Light Cream
2 tsp. Garlic, minced
1/2 cup Parmesan Cheese, grated
Salt and Pepper to taste
Olive Oil as needed
Cook fettuccini and keep warm. Sauté shrimp in a small amount of
olive oil until they are 3/4 cooked, remove from pan and degrease. Heat
the roux then whip in cream 1/2 cup at a time. Stir in the wine and the
garlic. Add the parmesan cheese and season with salt and pepper. Return
the shrimp to the pan and cook until sauce is thick and shrimp is
cooked. Serve over fettuccini. |
|
