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Chef Don's
Favorite Cape Cod Seafood Recipes
Shrimp Remoulade with Fried Green Tomatoes
Serves 8
4 green tomatoes
1-1/2 cups oil
1 cup all-purpose flour
1 tablespoon basil, finely chopped
2 tablespoons grated Parmesan cheese
1 teaspoon oregano, crushed
Salt, freshly grated black pepper and cayenne pepper
1 cup milk
1 egg, beaten
1 cup water
Crystal or Tabasco Hot Sauce, to taste
Shrimp Remoulade sauce
Romaine lettuce, shredded
3 tablespoons chopped chives
Heat the oil in a cast-iron skillet until hot but
not smoking, about 350°F. Slice the tomatoes about 3/8" thick and
pat them dry with paper towels. Season the flour with salt, pepper and
cayenne. Add the Parmesan, oregano and basil to the bread crumbs and
mix thoroughly. Mix the milk, egg and water, and combine with a wire
whisk to make an egg wash. Season the egg wash with salt, pepper and
hot sauce. Using the classic 3-step method, dredge the tomato slices in
flour (tap excess from slices), then dip in the egg wash, then coat
thoroughly with the bread crumbs. Pan-fry the tomatoes, being careful
not to crowd the pan, until golden brown on each side (do in batches if
necessary). Drain them well on several layers of paper towels. For each
serving, place some Romaine lettuce on a salad plate, about 3 slices of
tomato, then top with the shrimp remoulade. Garnish with chopped chives
and serve immediately.
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Shrimp Remoulade Sauce
Serves 8
1 Large Rib Celery, Chopped
2 Green Onions, Chopped
1 Garlic Clove, Chopped
1 Tbsp Italian Parsley, Finely Chopped
2 Tbsp Creole Mustard
2 Tbsp Paprika
1/4 Cup Red Wine Vinegar
1 Tbsp Fresh Lemon Juice
1 tsp Worcestershire Sauce
1 Tbsp Prepared Horseradish
2
tsp Hot Sauce
2 Tbsp Chili Sauce
Kosher Salt & Black Pepper To Taste
1/2 tsp Cayenne or to taste
1 oz. Extra Virgin Olive Oil
1/4 Cup Vegetable Oil
Combine all of the ingredients except the oils in a food processor,
process until smooth. With the motor still running, slowly drizzle in
the oils. The emulsion should be fairly thick. Adjust the seasonings
and refrigerate overnight.
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| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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