 |
|
|
|
 |
 |
|
Recipes
Smoky Buffalo Wings Makes enough sauce for 6-8 lbs of wings
1/2 cup pureed Chipotle Chile in Adobo 1-2 Tbsp. Ancho Chili Powder 1 1/2 Tbsp. Dijon Mustard 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/4 cup Honey 1/2 cup Red Wine Vinegar 1 stick Butter Salt and Pepper to taste
Bring
the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico
chili powder to a simmer in a large high-sided saute pan over medium
heat. Remove the mixture from the heat and whisk in the mustard, salt,
honey, and butter until smooth. Add the wings to the mixture and toss
to coat.
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
 |
|
|
 |
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
|
|