Ring Bros. Marketplace - Southern Fried Chicken

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Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

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Recipes

Southern Fried Chicken
Yield: 6 pieces

One 3-pound chicken, cut into 6 pieces
1 Onion, sliced
2 Egg, beaten
2 cups Buttermilk
1 cup Flour
1 tsp. Oregano
1 tsp. Chili Powder
1 tsp. Dried Sage
1 tsp. Dried Basil
1 tsp. Dried Marjoram
1 tsp. Pepper
1 Tbsp. Salt
2 Tbsp. Paprika
1 tsp. Granulated Onion
1 tsp. Garlic Powder
2 Tbsp. Accent
Enough lard or shortening to cover chicken in fryer

Combine the buttermilk, onion and chicken in a bowl and marinate overnight. Remove from the refrigerator and remove 1/4 cup of the buttermilk and put aside. Place the chicken and buttermilk into a pot and poach it until the chicken is cooked through. Remove the chicken from the buttermilk let cool and pat dry. Use the buttermilk for soup or gravy. Heat the oil in a fryer or large pot to 350°. Combine all of the spices and flour in a bowl and mix well. Beat the eggs with a 1/4 cup of the reserved buttermilk. Roll the chicken in the egg mixture and then the flour mixture until they are completely covered. Fry the chicken until the coating is golden brown and the chicken is hot. Drain on paper towels and serve.