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Chef Don's
Favorite Side Dish Recipes
Spaetzel (Spätzle)
Yield: 4 cups
2
cups Flour
1 tsp. Salt
2
Eggs
3/4 cup Milk
Stir together the flour and salt. Combine the eggs and milk and stir
into the flour mixture. Gently simmer some water and salt in a large
pot. Using either a spaetzel hex or a colander and a knife make 1/2
inch long pieces and drop them into the water. Cook them for 2-3
minutes and remove them from the water. The spaetzel is done when it
floats on the surface. Toss the spaetzel with some butter and serve.
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