|
Chef Don's
Favorite Cape Cod Seafood Recipes
Stuffed Cod
Serves 4
4-6 oz. fillets of Cod
4 oz. Scallops, chopped
1 cup Cracker Crumbs
2 Tbsp. Shallots, chopped
4 oz. Baby Spinach
1 Tbsp. Garlic
1/2 Lemon Juiced
2 Tbsp. White Wine
1-2 Tbsp. Butter, melted
1/4 cup Parmesan, shredded
1 Tbsp. Olive Oil
Salt and Pepper to taste
Preheat oven to 350°. Heat the oil in a pan until hot.
Add the shallots and sauté until opaque. Add the scallops and
sauté for 2-3 minutes. Add the garlic and stir. Add the spinach,
juice and wine and cook until the spinach has wilted. Remove from the
heat and add the crumbs and butter. Mix well and add the parmesan and
season with salt and pepper. Let cool. Meanwhile butterfly each fillet
and place into a baking dish. Stuff each fillet and close. Bake for
20-30 minutes or until the fish is thoroughly cooked. Remove from the
oven and serve immediately.
|
Citrus Dill Butter
Serves 4
1 Stick Unsalted Butter, softened
1/2 Lemon Juiced
1/2
Orange Juiced
2 tsp. Lemon Zest
2 tsp. Orange Zest
2 tsp. Dill, chopped
Salt and Pepper to taste
Mix all ingredients in a bowl. Roll or pipe the butter and chill. |
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
|
Click
Here to Return to Ring Bros. Marketplace Recipes Home
|
