Ring Bros. Marketplace - Surf & Turf Kabobs

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Surf & Turf Kabobs
Serves 4

1/2 lb. top round steak, cut into 16 ( 1-1/4" ) cubes
16 large shrimp, peeled and deveined
16 large button mushrooms
1 small zucchini, cut into 8 ( 1" ) slices each
1 small yellow squash, cut into 8 ( 1" ) slices each
8 ripe, but firm, cherry tomatoes
1/2 cup soy sauce
1/2 cup dark corn syrup
1/2 cup lemon juice
1/3 cup vegetable oil
3 T. prepared yellow mustard
3 T. minced garlic
1 tsp. ginger
Pepper to taste

Place the steak cubes, shrimp and mushrooms in a gallon size zip top bag. In a bowl, whisk the soy sauce, corn syrup, lemon juice, vegetable oil, mustard, minced garlic, ginger and pepper together. Pour half of the mixture in the bag. (Reserve the remaining half for basting.) Seal the bag, place it in the refrigerator, and marinate for at least 4 hours or overnight. Drain and discard the used marinade. On each of 8 long skewers, thread 1 steak cube, 1 mushroom, 1 shrimp and 1 slice squash; repeat. Place the kabobs on a grill, 6" above hot coals. Grill for about 10 minutes, or to desired doneness, turning and basting frequently. When the kabobs are nearly done, during about the last 2 minutes of grill time, place 1 cherry tomato on each skewer.