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Chef Don's
Favorite Dessert Recipes
Strawberries Romanoff
Serves 4-6
3 to 4 cups Strawberries
1/4 cup Sugar
1 cup Heavy Cream
1 cup Vanilla Ice Cream
3 to 4 Tbsp. Cointreau, or Orange Juice
Wash
and hull strawberries; halve large berries. Sprinkle with the sugar and
chill thoroughly in refrigerator. Just before serving, beat cream until
stiff. Beat ice cream until fluffy; fold ice cream into whipped cream.
Add Cointreau, blending until smooth. Arrange strawberries in serving
dishes and spoon cream mixture over them. Or, save a few berries for
garnish and combine cream mixture with remaining berries. Serve with a
garnish of strawberry slices and mint, if desired.
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