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Chef Don's
Favorite Appetizer Recipes
Stuffed Grapes with Marscapone and Pistachios
Yield: 24 Grapes
24 large Green Grapes
1/4 cup Marscapone
2 Tbsp. Pistachios, chopped
Cut a small amount off the bottom of each grape so
they will stand up. Slice the top of the grape off and core the grape
with a small spoon or Parisian scoop. Roll some cheese into a small
ball and fill each grape. Make sure you use enough cheese so that it
overflows out of the grape. Roll the cheese filled part of the grape in
the nuts and serve.
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