Ring Bros. Marketplace - Stuffed Mussels

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

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Recipes

Stuffed Mussels
Yield: 25 Stuffed Mussels

25 Mussels, cleaned and de-bearded
2 Tbsp. Butter
1 Tbsp. Olive Oil
1/2 Onion, diced
2 cloves Garlic, minced
1/4 cup Bacon, cooked & diced
1/4 cup Flour
1/4 cup White Wine
3/4 cup Milk
3 Tbsp. Parsley, chopped
1/4 cup Parmesan cheese, shredded
Salt and pepper to taste

Place the mussels in a pot of cold water and bring to the boil. When they are open, remove from the heat to cool. Be careful not to overcook. When they are cool enough to handle, remove the meat and chop (not too finely) and reserve half of the mussel shell. Discard any mussels that do not open. Heat the butter and olive oil in a sauce pan and add the onions and cook until translucent.

Add the garlic and stir for 30 seconds. Add the flour and cook out for a few minutes, then add the white wine and cook for two minutes, and then gradually add the milk. Season with salt and pepper.
Add the chopped mussel meat and the parsley. Place a spoonful on the reserved mussel shell.
Top with bacon & parmesan cheese and bake in a 350° oven for 10 minutes until the cheese has melted.