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Recipes
Swordfish Kabobs Serves 4
2 pounds of swordfish cut into 1-inch cubes 1 lemon, zested 1
lime, zested
1 orange, zested 2
ounces olive oil
1 tablespoon ground coriander 2 tablespoons chopped flat leaf parsley 1 teaspoon kosher salt 2
bell peppers
1 red onion 12 cherry tomatoes
Place
swordfish in a non-reactive container. Whisk together zest, olive oil,
coriander, herbs and salt. Pour marinade over swordfish and let
marinate in refrigerator for 8 hours. Cut peppers and onions into
1-inch squares. Skewer your ingredients rotating them 1 at time, first
the swordfish, then a pepper square, followed by a chunk of onion, and
a cherry tomato. Brush with marinade and grill for about 2-4 minutes on
each side.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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