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Chef Don's
Favorite Poultry Recipes
Tandoori Chicken
Serves 4
4 Chicken Breasts, skinless, bone in
1 1/4 cups Natural Yogurt
2 Tbsp. Lime Juice
1/2 Onion, chopped
3 Serrano Chilies
2 tsp. Coriander Seeds
1 Tbsp. Garlic, minced
1 Tbsp. Ginger, grated
1 tsp. Cloves
2 tsp. Garam Masala
2 tsp: Chilli powder
Salt to taste
Cut slits in the flesh of the chicken pieces and rub
the lime juice and salt over them. Set aside for a 1/2 hour.
Grind the chilies, coriander seeds, ginger, garlic and clove together
in a food processor. Mix the paste with garam masala and chili powder.
Place this mixture and the onion in a pan and sauté. Add the
yogurt and stir. Remove from the heat and place in bowl to cool. Add
the chicken and mix well. Marinate overnight. Place the chicken on a
tray and bake at 400° for 30-40 minutes. Turn the chicken and brush
with more masala halfway through the cooking process. Serve.
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Garam Masala
5 tsp. Coriander seeds
1 Tbsp. Cumin seeds
1 Tbsp. Black peppercorns
1 tsp. Whole cloves
1
tsp. Cinnamon
1 tsp. Green cardamom pods
Toast the coriander and cumin seeds for 3-5 min. Add the rest of
the ingredients and grind in a mortar and pestle or food processor.
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| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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