|
Chef Don's
Favorite Beef Recipes
Grilled Tenderloin Arizona
Serves 4
4-6 oz. Tenderloin Steaks
1/2 cup Olive Oil
1
Tbsp. Paprika
1-2 tsp. Chili Powder
1-2 tsp. Cayenne Pepper
1 Tbsp. Garlic Powder
2 tsp. Onion Powder
1 tsp. Thyme
1 tsp. Oregano
2 tsp. Salt
1 tsp. Black Pepper
Preheat your gill to medium high. In a large bowl mix together all the
dry ingredients. Add the oil and mix together. Place the steaks in the
oil and coat well with the spices. Let marinate for 10-15 minutes.
Remove the steaks from the oil and with a paper towel blot off the
excess oil. Try to keep as much of the spice on the steaks as possible.
Grill steaks to desired doneness. Serve with Arizona Chili Butter.
Related Recipes
|
|
