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Chef Don's
Favorite Cape Cod Seafood Recipes
Sesame Crusted Tuna Carpaccio
Serves 6
1 lb. Ahi Tuna
1 tsp. Soy Sauce
1 tsp. Lemon Juice
1/2 cup Sesame Seeds
Pepper to taste
Oil as needed
Trim the tuna to a rectangle shape. Mix together the
lemon juice and the soy sauce. Brush the tuna with the soy mixture.
Roll in the sesame seeds. Heat the oil in a pan over medium–high
heat until hot. Sear each side of the tuna until the seeds are a light
golden brown, about 30 seconds per side. Remove from the heat and let
cool. Using a very sharp knife slice the tuna thin. Arrange on a plate
with the soy aioli and the cucumber and ginger salad. |
Soy Aioli
Yield: 1 cup
1/3 cup Soy sauce, reduced to 2 Tbsp.
1 Egg yolk
1 tsp. Garlic, minced
1 Tbsp. Lemon Juice
1/2 tsp. Dry mustard
3/4 cup Olive Oil
Combine all the ingredients except for the oil in a food processor and
beat until foamy. While the food processor is running add the oil in a
slow but steady stream until a thick mayonnaise has formed. Chill and
serve. |
Cucumber and Ginger Salad
Serves 6
Dressing
1 tsp. Sesame Oil
2 Tbsp. Rice Wine Vinegar
1 Tbsp. Soy Sauce
1 tsp. Sugar
1 tsp. Thai Chili, sliced
Salad
1 cup English Cucumber, julienne
1/2 cup Alfalfa Sprouts
1/4 cup Pickled Ginger, julienne
1/4 cup Red Onion, fine julienne
4 Scallions, sliced on the bias
1 Tbsp. Cilantro, whole leaves
Combine all of the dressing ingredients in a bowl and refrigerate until service. At service time
combine all of the salad ingredients in a bowl. Add the dressing and combine. Serve immediately. |
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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