|
Chef Don's
Favorite Dessert Recipes
Zabaglione
Serves 4
4 large egg yolks
1/4 cup sugar
1/4 cup sweet Marsala wine
8 long-stemmed strawberries
Bring
a pot of water to a simmer over medium-low heat. Combine the egg yolks
and sugar in a metal or glass heat-resistant bowl and whisk until
foamy. Set the bowl over the simmering water, without letting the
bottom touch the water, and continue to whisk constantly. Gradually
pour in the Marsala while continuing to beat - don't let it boil. Keep
working-out that arm and whisk vigorously for a good 5 minutes, until
the custard has doubled in volume and is very thick and yellow. Spoon
the zabaglione into dessert bowls and serve with fresh strawberries.
|
|
