Posts by Lori

Vegan Black Bean Chili

It’s Monday folks…so perfect timing to talk about Joan, Ring Bros. GM, making this “Meatless” Vegan Black Bean Chili from the Fork Over Knives website. She did some tweaking along the way, I’ll explain later, but let me tell you…as someone who was lucky enough to have a bowl all to myself…IT.WAS.DELICIOUS.! To those of…

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Cilantro Pesto

I ran across this recipe from Genius Kitchen while looking for something different to serve alongside our weekly nachos. My kids always love my fresh made salsa (I’ll save that for another time)…but I was looking for something new to jazz it up last night. Anything cilantro sounds like a good idea when serving Mexican-style…

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Making Karen’s Chicken Caprese Salad

Summertime calls for easy, easy, REALLY EASY recipes! Either you’re too hot or too busy to cook! Or maybe you’re like me…you just plain ol’ don’t want to! No matter the reason, it’s nice to have an easy recipe to fall back on, right? Karen’s Caprese Chicken Salad is JUST the thing! Fresh ingredients is…

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Creating Your Own Succulent Garden

Today we’re stepping away from the kitchen and letting Liz, our Floral Shop manager, take us step by step through the process of creating a beautiful succulent garden. Even though she offers her beautiful creations in the Shop, her hope is that you’ll be inspired to get your hands dirty and enjoy making your own.…

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Chipotle Lime Roasted Cauliflower with Primal Kitchen Foods

Primal Kitchen has recently become my favorite go-to for sandwich spreads…especially their zippy Chipotle Lime Mayo! It’s so flavorful, plus it’s so much better for you since it’s made with avocado oil! After a few of my coworkers jumped onto the Primal train, it was only a matter of time when someone suggested making a…

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Making Cioppino “Seafood” Stew

This recipe truly NEVER disappoints! It was given to us by a customer of Chatham Fish & Lobster last fall and it has become a staple on many employee dinner tables. If you haven’t already tried it, now is the time! It’s takes the best of the Cape (fresh seafood) and so little time to…

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Making Lemon Marscarpone Pasta

Hi Folks… As many of you may know, we like to share the tried and true recipes of our vendors. Each month we put together a new sheet with a few recipes that are always pretty simple and feature products that we sell. You’ll find these recipes in the foyer, on our website and in…

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