Posts by Lori
Hearty Coconut Chickpea Soup
Hi Y’all….as my family in Virginia would say. Time to get cooking. And since it’s National Citrus Month, we figured why not make one of the many recipes that we have placed around the store. This one was taken from the website www.floridacitrus.org. Ingredients ½ cup Florida Orange juice 1 tbsp. olive oil 1 cup…
Read MoreSherry Braised Beef Short Ribs
Hey Folks…it’s time to dig into some mouthwatering ribs and Joan, our GM, is just the person to show you how to do it this time. Those of us who work with her know that she’s on a neverending hunt for the next best recipe…and when she finds it, oh, boy do we hear about it!…
Read MoreVegan Black Bean Chili
It’s Monday folks…so perfect timing to talk about Joan, Ring Bros. GM, making this “Meatless” Vegan Black Bean Chili from the Fork Over Knives website. She did some tweaking along the way, I’ll explain later, but let me tell you…as someone who was lucky enough to have a bowl all to myself…IT.WAS.DELICIOUS.! To those of…
Read MoreCilantro Pesto
I ran across this recipe from Genius Kitchen while looking for something different to serve alongside our weekly nachos. My kids always love my fresh made salsa (I’ll save that for another time)…but I was looking for something new to jazz it up last night. Anything cilantro sounds like a good idea when serving Mexican-style…
Read MoreMaking Karen’s Chicken Caprese Salad
Summertime calls for easy, easy, REALLY EASY recipes! Either you’re too hot or too busy to cook! Or maybe you’re like me…you just plain ol’ don’t want to! No matter the reason, it’s nice to have an easy recipe to fall back on, right? Karen’s Caprese Chicken Salad is JUST the thing! Fresh ingredients is…
Read MoreCreating Your Own Succulent Garden
Today we’re stepping away from the kitchen and letting Liz, our Floral Shop manager, take us step by step through the process of creating a beautiful succulent garden. Even though she offers her beautiful creations in the Shop, her hope is that you’ll be inspired to get your hands dirty and enjoy making your own.…
Read MoreChipotle Lime Roasted Cauliflower with Primal Kitchen Foods
Primal Kitchen has recently become my favorite go-to for sandwich spreads…especially their zippy Chipotle Lime Mayo! It’s so flavorful, plus it’s so much better for you since it’s made with avocado oil! After a few of my coworkers jumped onto the Primal train, it was only a matter of time when someone suggested making a…
Read MoreMaking Cioppino “Seafood” Stew
This recipe truly NEVER disappoints! It was given to us by a customer of Chatham Fish & Lobster last fall and it has become a staple on many employee dinner tables. If you haven’t already tried it, now is the time! It’s takes the best of the Cape (fresh seafood) and so little time to…
Read MoreMaking Lemon Marscarpone Pasta
Hi Folks… As many of you may know, we like to share the tried and true recipes of our vendors. Each month we put together a new sheet with a few recipes that are always pretty simple and feature products that we sell. You’ll find these recipes in the foyer, on our website and in…
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