Posts by Lori

Chipotle Lime Roasted Cauliflower with Primal Kitchen Foods

Primal Kitchen has recently become my favorite go-to for sandwich spreads…especially their zippy Chipotle Lime Mayo! It’s so flavorful, plus it’s so much better for you since it’s made with avocado oil! After a few of my coworkers jumped onto the Primal train, it was only a matter of time when someone suggested making a…

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Making Cioppino “Seafood” Stew

This recipe truly NEVER disappoints! It was given to us by a customer of Chatham Fish & Lobster last fall and it has become a staple on many employee dinner tables. If you haven’t already tried it, now is the time! It’s takes the best of the Cape (fresh seafood) and so little time to…

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Making Lemon Marscarpone Pasta

Hi Folks… As many of you may know, we like to share the tried and true recipes of our vendors. Each month we put together a new sheet with a few recipes that are always pretty simple and feature products that we sell. You’ll find these recipes in the foyer, on our website and in…

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Savory Cheese Bread Pudding

Courtesy of www.cabotcheese.coop 2 tablespoons Cabot Salted Butter 1 cup chopped red or green bell pepper 1/2 cup chopped onion 1 cup fresh or frozen corn kernels, thawed 1 1/2 cups half-and-half 6 large eggs 1/4 cup unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 ounces Cabot…

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Mini Raspberry Eggnog & Gingerbread Cheesecakes

Courtesy of www.driscolls.com Crust 3/4 Cup ground gingersnap cookies (about 14 cookies) 2 Tablespoons unsalted butter, melted Filling 2 Teaspoons vanilla extract 1/4 Tsp. ground nutmeg 1/4 Tsp. salt 1 1/2 Packages (8 ounces each) cream cheese, at room temperature 3 Tablespoons sugar 1 Tsp. all-purpose flour 1/3 Cup eggnog 2 large eggs 36 Raspberries…

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New Orleans-Style Muffuletta

Courtesy of www.lesleystowe.com, makers of Raincoast Crisps Muffuletta originated in New Orleans, where it’s used as a sandwich filling. Bursting with flavor, it makes an interesting addition to soups, tomato sauce, pizza and pasta and it’s great all on its own. Serve it on the original raincoast crisps or baguette slices, either straight up or…

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Chocolate Chip Espresso Cookies

Courtesy of www.lakechamplainchocolates.com The espresso in this Chocolate Chip Espresso Cookie recipe makes the cookies taste more chocolatey and the chocolate chips burst with even more flavor in each bite. If you don’t want to bake all of the cookies at once, freeze individual scoops and thaw and bake fresh cookies whenever you want. INGREDIENTS…

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Maple Glazed Chicken Breasts

By Vermont Village INGREDIENTS ½ cup Vermont Village apple cider vinegar. ½ cup maple syrup. ¼ cup Vermont Village ginger sipping vinegar. 1 tsp cayenne pepper. 2 garlic cloves chopped. ½ inch ginger chopped. ½ tsp salt. MIXING DIRECTIONS Mix all of the ingredients together in a bowl. Place two chicken breast in a glass…

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Shrimp Cauliflower Fried Rice

www.cookinglight.com 3 tablespoons toasted sesame oil, divided 10 oz medium shrimp, peeled and deveined 5 large eggs, lightly beaten 1 cup sliced green onions, divided 16 ounces fresh or frozen riced cauliflower 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt Instructions Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over…

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