Nata’s Noodles has been making their delicious fresh pasta for more than 20 years now. Nata’s pasta is made with a North Dakota northern spring red wheat, a #1 semolina; the aristocrat of wheat flour. It contains no bleach or bromide but is high in durum, giving it it’s golden yellow color. It contains no trans fats and is loaded with vitamins & minerals. Combined with pasteurized eggs & the right amount of water, Nata’s Noodles has the freshest, most perfect tasting noodles this side of the Atlantic. Found on the menus of many restaurants in Boston & on the Cape & Islands, daily you will find fettuccini, linguine, double spaghetti, angel hair & ravioli at our store in South Dennis.