Maple Glazed Chicken Breasts

By Vermont Village


½ cup Vermont Village apple cider vinegar.

½ cup maple syrup.

¼ cup Vermont Village ginger sipping vinegar.

1 tsp cayenne pepper.

2 garlic cloves chopped.

½ inch ginger chopped.

½ tsp salt.


Mix all of the ingredients together in a bowl.
Place two chicken breast in a glass baking dish and cover with marinade.
Cover chicken and place in fridge for at least 2-3 hours, preferably overnight. ( turn chicken over halfway through)
When ready to cook, uncover chicken and place in preheated oven at 425 for 15 minutes.
Lower temperature to 350 and cook for another 35-45 minutes or until juices run clear.
When done take chicken out of glass dish and heat the remaining marinade in a small sauce pan adding more maple syrup, heat until just before oil then reduce heat.
Sauce will reduce and thicken once cooled. Drizzle over chicken before serving.

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