Traditionally made with leftover tortillas (although our tortilla-obsessed family rarely experiences such a thing), migas are a savory egg dish that can be customized with whatever ingredients you’ve got on hand! So delicious, they’ll often leave us meticulously portioning it out “one for you, one for migas.”

 

2 tbsp Avocado Oil

1 Jalapeño, seeded & minced

1 Roma Tomato, diced small

4 Siete Grain Free Almond Tortillas

6 eggs, whisked

Salt & Pepper to taste

GARNISH

Hot Sauce

Avocado slices

 

  1. Preheat the oven to 350F.
  2. Cut tortillas into ¾-inch squares and place on a sheet tray lined with parchment paper.
  3. Bake tortilla squares for 10-12 minutes or until golden brown.
  4. Heat a large skillet over medium heat and add oil.
  5. Add jalapeño and tomato. Sauté for 2-3 minutes. Add crispy tortilla squares and eggs. Season with salt and pepper.
  6. Scramble eggs on medium heat for 2-3 minutes, or just enough to keep tortilla squares crisp. Serve with avocado slices and hot sauce.