ALBACORE TUNA AND BASMATI RICE SPRING SALAD
Courtesy of WWW.BUMBLEBEE.COM
WEEKLY SPECIALS 7/13/70
1 can or pouch (5 oz) Bumble Bee® Albacore Tuna, drained
1 package (8.5 oz) Basmati Rice
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded carrot
1/2 cup frozen peas, thawed
1/4 cup chopped mint
1/2 teaspoon lemon zest (optional)
4 cups (about 4 ounces) spring mix salad
Cook the rice according to package instructions. Pour the rice into a medium bowl and let cool while preparing the dressing. In a small bowl, whisk the lemon juice and olive oil together; season with salt and pepper. Add the carrot, peas, mint, lemon zest, if desired, and tuna to the rice. Pour the dressing over the mixture and toss. Serve over lettuce greens with lemon wedges.