4 c bread cubes
1/4 c raisins
2 New England apples, cored and sliced
2/3 c brown sugar
1-3/4 c milk
1/4 c butter
1 t cinnamon
1 t vanilla
- Preheat oven to 350°F. Grease 8″ x 12″ baking dish.
- In a large bowl, mix together apples, bread, and raisins. In a small saucepan over low heat, combine butter, brown sugar, and milk; heat until butter is melted, stirring occasionally. Pour over bread mixture, stir, and transfer to prepared baking dish.
- In a small bowl or measuring cup, whisk eggs with cinnamon and vanilla, and pour over apple and bread mixture.
- Bake 40 to 50 minutes or until the center is firm and apples are soft.