WEEKLY SPECIALS 4/26/15
Courtesy of Www.RHYTHMSUPERFOODS.com
1 cup canned artichokes, chopped
1 bunch kale, roughly chopped
8 ounces ricotta cheese
4 ounces Parmesan
4 eggs beaten Oil to grease the cake pan
- Preheat oven to 400 degrees. Grease a cake pan lightly with olive oil. In a large bowl, combine the eggs and cheeses. Roughly chop the veggies and add to the cheese/egg mixture. Stir until combined.
- Pour contents of bowl into the greased cake pan and cook until custard is set, about 40-50 minutes.
- Cool on a wire rack for 5-10 minutes and serve.