Ashley, a lover of cooking and fabulous team  member at Dark Horse Beef & Deli & Ring’s Juice Bar, offered to share her recipes with us. Enjoy!


1 brie with rind

1 cup salted pistachios

1/4 cup of Pumpkin Jam

Cinnamon to taste


  1. Preheat your oven to 350 degrees.


  1. Find a brie with a rind, I like Supreme, and score it. Then place it in a pan lined with parchment.


  1. Crush the salted pistachios. (She uses a ziplock bag and a mallet.)


  1. In a small bowl, mix the pumpkin jam, (You can find it on the Dark Horse Beef & Deli cheese island with the crushed pistachios), with a sprinkle of cinnamon.


  1. Spread a thick layer of the pumpkin pistachio mixture on top of your brie and bake for 12-15 minutes.


  1. Serve with crackers, baguette or get creative.