1/2 cup extra virgin olive oil
1/4 cup rice vinegar
1 clove garlic
Salt and pepper


Pour olive oil into a small bowl or jar.  With a garlic press, press garlic clove into olive oil, including crushed pieces of garlic in the oil as well. Add rice vinegar. Whisk all ingredients together, it will thicken slightly. Add salt and pepper to taste.

Drizzle over your leafy greens, toss greens and ENJOY!