Courtesy of WWW.HELLMANNS.COM
WEEKLY SPECIALS 6/29/2015
2 lbs. red bliss potatoes, cut into 3/4-inch cubes
1 cup shredded cheddar cheese (about 4 oz.)
1/2 cup sliced green onions
8 slices bacon, crisp-cooked and crumbled
2 Tbsp. milk
1 Tbsp. apple cider vinegar (optional)
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
Combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.