BACON & CHEDDAR POTATO SALAD

 

 

 

 

 

Courtesy of WWW.HELLMANNS.COM

WEEKLY SPECIALS 6/29/2015

INGREDIENTS

2 lbs. red bliss potatoes, cut into 3/4-inch cubes

1 cup Hellmann’s® or Best Foods® Real Mayonnaise

1 cup shredded cheddar cheese (about 4 oz.)

1/2 cup sliced green onions

8 slices bacon, crisp-cooked and crumbled

2 Tbsp. milk

1 Tbsp. apple cider vinegar (optional)

 

DIRECTIONS

Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.

Combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.