1 (20oz) package of Olivia’s Organics Cut Butternut Squash

2 large apples – cored, peeled, and sliced

1/2 cup brown sugar

1/2 cup all-purpose flour

1/4 cup cold butter or margarine

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon salt

 

Preparation

  1. Preheat oven to 350F.
  2. Cut squash into bite-sized pieces.
  3. Place squash and sliced apples in a 7”x11” baking dish.
  4. Combine remaining ingredients to make a thick crumble topping and sprinkle over squash and apples.
  5. Cover and bake at 350 for 45-50 minutes or until squash is tender. Uncover during the last 10 minutes to brown topping (or place under broiler for a few minutes).