1 (20oz) package of Olivia’s Organics Cut Butternut Squash
2 large apples – cored, peeled, and sliced
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter or margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
- Preheat oven to 350F.
- Cut squash into bite-sized pieces.
- Place squash and sliced apples in a 7”x11” baking dish.
- Combine remaining ingredients to make a thick crumble topping and sprinkle over squash and apples.
- Cover and bake at 350 for 45-50 minutes or until squash is tender. Uncover during the last 10 minutes to brown topping (or place under broiler for a few minutes).