www.gapeaches.org

 

1/4 cup aged balsamic vinegar

1/3 cup olive oil

1/2 tsp freshly ground black pepper

salt to taste

pinch of cayenne

2 large ripe peaches, cut into 1-inch chucks

6 cups bitter greens such as baby arugula, frisee, or other field greens

 

Instructions

  1. Combine the dressing ingredients in a mixing bowl, and whisk to combine.
  2. Add the peach chunks and toss to coat.
  3. Let sit at room temperature for 10-15 minutes.
  4. Divide the greens between 4 chilled salad plates.
  5. Spoon peach balsamic mixture over the 4 salads & serve immediately.