8 ounces boneless, skinless chicken breast
1/2 cup Hawaiian Grille Sauce
24 bamboo skewers
- Slice chicken into 24 thin 1×4-inch strips.
- Soak bamboo skewers in cold water for 10 minutes and drain. Thread the chicken onto skewers. Place the meat in a shallow nonmetallic dish. Pour barbecue or grille sauce over the meat, cover with plastic wrap and marinate in the refrigerator for 30 minutes.
- Grill the chicken or cook on a greased broiler pan under the broiler for a few minutes on each side.
- Serve hot with additional fresh sauce.