1 ⅓ cups Organic Quinoa Grain, cooked according to package directions and cooled
2 cups cooked corn, about 4 ears
3 cups shredded red cabbage
1 carrot, shaved (reserve some for garnish)
½ cup prepared BBQ sauce
½ cup chopped fresh cilantro, (reserve some sprigs for garnish)
½ tsp salt
Freshly ground pepper to taste
- Combine all ingredients in a large bowl. Refrigerate for at least 4 hours or overnight, to allow the flavors to combine.
- When ready to serve, garnish with remaining shaved carrots and cilantro sprigs.