BBQ Quinoa Salad

By Lori | July 6, 2022

bobsredmill.com

 

1 ⅓ cups Organic Quinoa Grain, cooked according to package directions and cooled

2 cups cooked corn, about 4 ears

3 cups shredded red cabbage

1 carrot, shaved (reserve some for garnish)

½ cup prepared BBQ sauce

½ cup chopped fresh cilantro, (reserve some sprigs for garnish)

½ tsp salt

Freshly ground pepper to taste

  1. Combine all ingredients in a large bowl. Refrigerate for at least 4 hours or overnight, to allow the flavors to combine.
  2. When ready to serve, garnish with remaining shaved carrots and cilantro sprigs.