1 salmon filet

1-2 tbsp. olive oil

4 oz. Montchevre original crumbled goat cheese

8 oz. angel hair pasta

1/4 cup mini heirloom tomatoes, diced

1/4 cup balsamic vinegar

2 tbsp. honey

1/2 blood orange, juiced

Fresh basil

Salt, to taste

Pepper, to taste


  1. Prepare pasta according to the package.
  2. Prepare the salmon by drizzling 1 tsp olive oil on the filet and seasoning with Salt and pepper. in a frying pan or skillet over medium heat, drizzle 1 tsp olive Oil and sear each side of the fish for 3-4 minutes depending or until charred.
  3. Once the pasta is finished cooking, drain the water and return the pasta to The pot. drizzle 1 tbsp. olive oil and season with salt. stir to combine.
  4. In a small pot over medium-low heat, combine balsamic vinegar, honey, & juice from 1/2 blood orange. Bring to a simmer.
  5. Assemble your bowl. First add pasta, next top with tomatoes & goat cheese. Top with salmon and pour the sauce over the fish & pasta.
  6. Garnish with fresh basil & more goat cheese.