BOB'S YUMMY CHICKEN BREASTS
Courtesy of www.briannassaladdressing.com
WEEKLY SPECIALS 8/10/2015
INGREDIENTS
2 chicken breasts
12 oz. BRIANNAS Blush Wine Vinaigrette
1 tbsp. fresh rosemary
1 tbsp. fresh oregano
2 medium zucchini squash, sliced
1 tbsp. olive oil
12 oz. sour cream
2 oz. red or white wine
DIRECTIONS
- Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette, fresh rosemary & oregano in refrigerator overnight.
- Grill chicken breasts and set aside.
- Sauté fresh, sliced zucchini squash in olive oil.
- Add chicken breasts, sour cream and red or white wine.
- Simmer for approximately 5–10 minutes on low heat. ENJOY!