Courtesy of www.briannassaladdressing.com

WEEKLY SPECIALS 8/10/2015

INGREDIENTS

2 chicken breasts

12 oz. BRIANNAS Blush Wine Vinaigrette

1 tbsp. fresh rosemary

1 tbsp. fresh oregano

2 medium zucchini squash, sliced

1 tbsp. olive oil

12 oz. sour cream

2 oz. red or white wine

BRIANNAS

 

 

 

 

DIRECTIONS

  1. Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette, fresh rosemary & oregano in refrigerator overnight.
  2. Grill chicken breasts and set aside.
  3. Sauté fresh, sliced zucchini squash in olive oil.
  4. Add chicken breasts, sour cream and red or white wine.
  5. Simmer for approximately 5–10 minutes on low heat. ENJOY!