Breaded Garlic & Dill Chevre Balls
Courtesy www.firstlightfarmer.com
Decadent and delicate Garlic & Dill Chèvre balls rolled in panko and pan fried, making an easy and popular appetizer to delight your friends and family!
Ingredients:
Garlic & Dill Chèvre (7 oz)
1/2 cup flour
1 egg
1/2 cup panic
1 cup marinara sauce
1/2 cup olive oil
parsley for garnish
Instructions:
Roll chèvre into balls, flattening slightly to allow for a good frying surface. Dredge in flour, egg and panko, then fry for 2 minutes on each side in a hot pan with oil. Flip gently, remove from pan, arrange with marinara sauce, and enjoy.