Breaded Garlic & Dill Chevre Balls


Decadent and delicate Garlic & Dill Chèvre balls rolled in panko and pan fried, making an easy and  popular       appetizer to delight your friends and family!



Garlic & Dill Chèvre (7 oz)

1/2 cup flour

1 egg

1/2 cup panic

1 cup marinara sauce

1/2 cup olive oil

parsley for garnish



Roll chèvre into balls, flattening slightly to allow for a good frying surface.  Dredge in flour, egg and panko, then fry for 2 minutes on each side in a hot pan with oil.  Flip   gently, remove from pan, arrange with marinara sauce, and enjoy.