BREAKFAST SUNNY-SIDE UP PIZZA WITH HERB PESTO

By Lori | April 22, 2022

backyardfarms.com

Herb Pesto:

  • 1 cup torn fresh basil leaves
  • 1 cup torn mixed fresh herbs
  • ¼ cup slivered almonds
  • ¼ cup Parmesan cheese
  • 3 to 4 tbsp extra virgin olive oil
  • 1 clove garlic, peeled, cut in half

Pizza:

  • 2 10-ounce packages Boboli type pizza crust
  • ½ cup prepared herb pesto
  • 8 slices bacon, cooked
  • 1 ½ cups shredded Colby Jack cheese
  • 2 Backyard Farms Beefsteak Tomatoes, cut into 12 slices
  • 4 eggs

INSTRUCTIONS

  1. Heat oven to 450° F.
  2. In food processor, place all pesto ingredients. Cover and process until desired consistency; set aside.
  3. Place 2 pizza crusts on each cookie sheet.  Layer the following on each of the 4 pizza crusts: 2 tablespoons herb pesto, 2 slices bacon, crumbled, about 1/3 cup shredded cheese, 3 slices beefsteak tomatoes.
  4. Carefully crack an egg in center of each pizza, between the