Brioche French Toast
Ingredients
2 slices of St Pierre Brioche Loaf
1 egg
1.4 fl oz milk
1/2 tsp cinnamon
Butter or oil for frying
Fresh berries
Method
- Pour the milk into a mixing bowl, add the egg and the cinnamon
- Whisk together lightly until fully mixed
- Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
- Melt the butter in a frying pan (or add the oil)
- Dip both sides of brioche into the egg mixture
- Add the brioche to the frying pan, cook both sides until they’re golden brown in color
- Top with fresh berries of your choice, and drizzle with your favorite type of syrup