BUTTERY YOGURT BISCUITS

2 c flour

1/4 tsp baking soda

1/4 c butter

3 tsp baking powder

1 tsp salt

1 c Stonyfield Organic Low Fat Smooth & Creamy Plain

 

Step 1 Preheat oven to 375°.

Step 2 In a bowl, sift together dry ingredients.

Step 3 Add butter and yogurt and mix well.

Step 4 Place dough on a board and knead until smooth.

Step 5 Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

Step 6 Place on a greased baking sheet and bake for 10-12 minutes or until brown.

Step 7 Serve hot.