1 rack Baby Back Ribs

1 package Siete Carnitas Seasoning ⁠Slow Cooker Spice

2 cups Orange Juice

1 ½ tbsp Arrowroot Starch


  1. Dry baby back ribs and cut into 4 pieces. Sprinkle each piece with carnitas seasoning on all sides.
  2. Pour 2 cups of orange juice in a pressure cooker and arrange baby backs over liquid.
  3. Pressure cook the ribs for 40 minutes.
  4. Release the steam and gently place ribs on a sheet tray. Place remaining liquid into the pot. Bring to a boil and add ½ tablespoons of starch mixed with about 3 tablespoons of water.
  5. Broil ribs for about 10 minutes or until the top of ribs start to brown.
  6. Baste ribs with extra sauce and serve.