2 tbsp. butter

3 cloves garlic, minced

1/4 c. dry white wine

1/4 c. fresh lemon juice

2 tbsp. chopped fresh parsley, plus more for garnish

1/2 lb. medium peeled and deveined shrimp, defrosted

1 c. ricotta

1 c. shredded white Cheddar

1/4 c. grated Parmesan

Sliced baguette, for serving

 

Preheat oven to 350 degrees F. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes.

Transfer ingredients to a cutting board & finely chop shrimp. Add ingredients to a large bowl, alongwith ricotta, cheddar, & Parmesan. Stir to combine.

Transfer to baking dish & bake until warm & bubbly, 15 minutes. (Broiler for 3 minutes if you prefer a darker top.) Garnish with parsley & serve with bread.