Chickpea, Walnut & Cranberry Sandwich

For those looking for a more premium vegetarian sandwich to make for work or to enjoy at home, this delicious recipe includes fresh, nutty flavors that pair perfectly with the soft and buttery St. Pierre Sliced Brioche Loaf.


For the filling

2 cups tinned chickpeas, drained and rinsed
1/2 cup walnuts, chopped
2 celery stalks, finely diced
2 spring onions, finely sliced
1/4 cup dried cranberries
1/2 cup mayonnaise
2 tsp Dijon mustard
1 tsp English mustard
1/8 teaspoon dried dill (optional)
A pinch of freshly ground black pepper

For the sandwich:

St Pierre Sliced Brioche Loaf or NEW! Brioche Slider Rolls
Romaine or Iceberg lettuce, torn
Half a red onion, thinly sliced



  1. Set aside a small handful of the drained and rinsed chickpeas and blend the rest in a food processor with the chopped walnuts, celery, and spring onion until roughly blended.
  2. Transfer the mixture to a bowl and then mix in the dried cranberries, mayonnaise, Dijon mustard, English mustard, dill, and pepper. Season to taste.
  3. Spoon the mixture onto a slice of the St Pierre Sliced Brioche Loaf or a Brioche Slider Roll.