CHOCOLATE MOUSSE PIE WITH NO BAKE PRETZEL-ALMOND BUTTER PIE CRUST

By Lori | August 21, 2018

Courtesy of www.JUSTINS.com

 

INGREDIENTS

1¼ cups finely crushed pretzels (about 4 oz.)

⅓ cup (2 ⅔ oz.) unsalted butter, melted

⅓ cup Classic Almond Butter

¼ cup packed light brown sugar

4 cups chocolate mousse

2 cups sweetened whipped cream

Chocolate shaving

 

INSTRUCTIONS:

Stir together pretzels, butter, almond butter, and    sugar.

Firmly press mixture into bottom and up sides of a lightly greased 9-inch pie plate.

Freeze 15 minutes.

Fill with chocolate mousse.

Cover and chill 8 hours or overnight.

Top with whipped cream; garnish with chocolate shavings.