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1¼ cups finely crushed pretzels (about 4 oz.)

⅓ cup (2 ⅔ oz.) unsalted butter, melted

⅓ cup Classic Almond Butter

¼ cup packed light brown sugar

4 cups chocolate mousse

2 cups sweetened whipped cream

Chocolate shaving



Stir together pretzels, butter, almond butter, and    sugar.

Firmly press mixture into bottom and up sides of a lightly greased 9-inch pie plate.

Freeze 15 minutes.

Fill with chocolate mousse.

Cover and chill 8 hours or overnight.

Top with whipped cream; garnish with chocolate shavings.