CHOCOLATE MOUSSE PIE WITH NO BAKE PRETZEL-ALMOND BUTTER PIE CRUST
Courtesy of www.JUSTINS.com
1¼ cups finely crushed pretzels (about 4 oz.)
⅓ cup (2 ⅔ oz.) unsalted butter, melted
⅓ cup Classic Almond Butter
¼ cup packed light brown sugar
4 cups chocolate mousse
2 cups sweetened whipped cream
Stir together pretzels, butter, almond butter, and sugar.
Firmly press mixture into bottom and up sides of a lightly greased 9-inch pie plate.
Freeze 15 minutes.
Fill with chocolate mousse.
Cover and chill 8 hours or overnight.
Top with whipped cream; garnish with chocolate shavings.