CHUNKY CHICKEN & CUCUMBER SALAD
Courtesy of WWW.BELLANDEVANS.COM
WEEKLY SPECIALS 6/22/2015
INGREDIENTS
4 ounces plain non-fat yogurt
1 teaspoon seasoned salt
1 teaspoon pepper
1 teaspoon salt
1 tablespoon apple cider vinegar
1 sweet red pepper chopped
2 cucumbers peeled cubed
1 whole Bell & Evans Chicken cooked skinned boned cut into chunks
DIRECTIONS
In medium bowl mix together cucumber and pepper sprinkle with vinegar salt and pepper. Let sit about 5 minutes. Stir in Bell & Evans Chicken seasoned salt and yogurt tossing gently. Cover and refrigerate until completely chilled. Serve on dark curly endive. Makes 4 servings