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Courtesy of WWW.BELLANDEVANS.COM

WEEKLY SPECIALS 6/22/2015

INGREDIENTS

4 ounces plain non-fat yogurt

1 teaspoon seasoned salt

1 teaspoon pepper

1 teaspoon salt

1 tablespoon apple cider vinegar

1 sweet red pepper chopped

2 cucumbers peeled cubed

1 whole Bell & Evans Chicken cooked skinned boned cut into chunks

DIRECTIONS

In medium bowl mix together cucumber and pepper sprinkle with vinegar salt and pepper. Let sit about 5 minutes. Stir in Bell & Evans Chicken seasoned salt and yogurt tossing gently. Cover and refrigerate until completely chilled. Serve on dark curly endive. Makes 4 servings