Courtesy of WWW.MCCORMICK.COM
1/4 cup (1/2 stick) butter
6 tablespoons flour
1 teaspoon Thyme
1 teaspoon Rosemary, Crushed
1 teaspoon Sage Leaves
1/2 teaspoon black Pepper, Coarse Ground
2 cups Kitchen Basics® Original Turkey Stock
1 cup apple cider
- Melt butter in medium saucepan on medium heat.
- Add flour and seasonings; cook and stir 1 to 2 minutes or until golden brown.
- Gradually whisk in stock and cider. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened.