Courtesy of www.BONAPPETIT.com

INGREDIENTS

1 small shallot, finely chopped

¾ cup olive oil

¼ cup Champagne vinegar or white wine vinegar

3 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

¼ teaspoon finely grated lemon zest

Kosher salt and freshly ground black pepper

INSTRUCTIONS:

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend.

 

Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.