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1 small shallot, finely chopped

¾ cup olive oil

¼ cup Champagne vinegar or white wine vinegar

3 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

¼ teaspoon finely grated lemon zest

Kosher salt and freshly ground black pepper


Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend.


Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.