Courtesy of Urban Accents

Cowboy Caviar is a healthy dip that combines everything you love about Tex-Mex food. A smoky, tangy lime juice dressing made with our Chipotle Parmesan Corn on the Cob Seasoning covers corn kernels, black beans, and avocado. It’s sure to be a hit at your next party or barbecue.

 

Ingredients

2 cup corn kernels, fresh or frozen (defrosted and drained)

2 can black beans, drained and rinsed

2 cup chopped tomatoes or halved cherry tomatoes

1/2 cup diced red onion

1/3 cup chopped cilantro, plus more for garnish (optional)

1/2 cup fresh lime juice

3 tbsp. extra-virgin olive oil

1-2 avocados, pitted, peeled, and chopped

2 tbsp. Urban Accents Chipotle Parmesan Corn on the Cob Seasoning (add more to taste)

salt and pepper to taste

     Instructions

  1. Combine all veggies (except avocado) in a large bowl and toss gently to combine.
  2. In a separate bowl, whisk together the lime juice, olive oil, cilantro, and Urban Accents Chipotle Parmesan Corn on the Cob Seasoning to make the dressing.
  3. Pour dressing over veggies and toss to combine. Add avocado. Add more seasoning, as needed.

For best flavor, refrigerate for 2-3 hours before serving. Serve with tortilla chips.